BRUNCH MENU

(Menus change frequently with seasons and product availability)

INCLUDES: Glass of Ice Tea or Juice, Basket of Muffins & Jam, Coffee or Tea

Choice of:

Brandade salt cod cakes with poached eggs & balsamic
Truffle omelet w/ Parmesan & greens
Warm organic seasonal vegetarian tart with greens & romesco sauce
Eggs benny with smoked salmon, poached eggs & hollandaise
Grilled steak & eggs any style
Apple cake French toast with fresh fruit & cream
Normandy frittata with brie & Parisian ham
Seared scallops over seaweed & green salad
Pepita crusted trout sandwich with remoulade & fries
Chicken sausages over European potato salad with bacon vinaigrette

We accept American Express, personal checks and cash

18% GRATUITY ADDED TO PARTIES 6 OR MORE

WE SOURCE LOCAL/ORGANIC PRODUCTS & NATURAL/FREE RANGE MEATS

CHEF BARBARA BOGART

SPECIAL BRUNCH DRINKS $5

Mimosa
Champagne & Orange Juice
Bellini
Champagne & Peach puree
Benny Blue
Champagne & Blue Curacao
Pucker Up
Champagne & Green Apple Pucker
Bloody Mary
Spicy Tomato Juice & Vodka
Sangria
Red Wine, Fruit & Brandy
Bitter Queen
Campari, Vodka & Orange Juice
Nervous Breakdown
Absolute Vodka, Chambord, Cranberry & Soda
Cuban mojito
Fresh mint, silver Rum, lime, soda & dash of bitters

NON-ALCOHOLIC $3

Raspberry Rumpus
Raspberry puree, Cranberry juice, Club Soda
Peachy Keen
Peach Puree, Peach Sparkling Juice
Passion Pucker
Passion Fruit Puree, Orange Sparkling Juice
No no mojito
Garden mint, lime juice, simple syrup, soda & bitters