NOVEMBER DINNER MENU

(Menus change frequently with seasons and product availability)

APPETIZERS

Seasonal Soup Du Jour (ask your server)
$6

warm baby brussels sprout salad with chestnuts, dried cherries, shaved parmigiano & balsamico
$8

crispy curried oysters over seaweed salad & orange ginger reduction
$10

herbs & greens salad with Gorgonzola mousse & spiced walnuts
$7

grilled Portuguese sardines over European potato salad with bacon vinaigrette
$10

bistro salad with duck confit, grapes, walnuts, blue cheese & frisee
$9

organic chicken sausage over corolla mashed potatoes with pickled cabbage & beurre rouge
$7

warm goat cheese & brook farm organic vegetable tart with romesco sauce
$9

pan seared foie gras over wild mushrooms with huckleberry gastric
$14

ENTREES

Organic vegetarian cous cous studded with dried cherries & harissa broth
$17

grilled bone-on rib eye steak with purple potato gratin & sauce christie
$26

seared sea scallops with beet flan, wilted greens & truffle vinaigrette
$23

Hudson valley duck breast with toasted fall vegetable orzo salad & fig demi
$25

roasted pork tenderloin with garlic mashed potatoes & balsamic au jus
$22

braised bison short ribs with whole grain mustard spaetzle & mirepoix demi
$24

pepita crusted ruby rainbow trout filet over grilled delicata squash, apple gnocchi & cider reduction
$20

organic chicken & dumplings with poppy seed semolina gnocchi, organic carrots & wild mushroom gravy
$21

aromatic spice roasted cod over brandade cake with wilted greens & roasted garlic emulsion
$22

SIDES & OTHERS

seasonal vegetables $3
“One potato, two potato, three potato more” $3
“mac-daddy” truffle macaroni & cheese gratin $6
small simple green salad $3
additional crumbly blue or goat cheese $3
kids pasta with butter & cheese $6

WE SOURCE LOCAL/ORGANIC PRODUCTS & NATURAL/FREE RANGE MEATS

18% GRATUITY ADDED TO PARTIES 6 OR MORE

CHEF BARBARA BOGART

Locust Tree accepts American Express, Personal Checks & Cash